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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 3/4 cups shelled frozen edamame (10 oz. package) |
1 tablespoon minced fresh ginger |
1 teaspoon lemon juice |
1/4 to 1/2 tsp. salt |
1 tablespoon minced chives |
1 tablespoon vegetable oil |
30 round wonton wrappers (3 1/2 in. diameter) |
cilantro leaves |
soy sauce, for serving |
Directions:
1. Cook edamame according to package instructions.
2. Reserve 1/2 cup cooking water; drain edamame and set 3/4 cup aside.
3. In a blender, whirl remaining 1 cup edamame with ginger, lemon juice, salt, and about 1/3 to 1/2 cup reserved cooking water.
4. Transfer edamame paste to a bowl, mix with whole edamame and chives.
5. Bring a large, deep pot of salted water to a gentle boil and add vegetable oil.
6. Fill wonton wrappers with 1 tsp. edamame filling and top filling with a cilantro leaf (cover unfilled wrappers with a moist towel). Moisten wrapper edges with water, fold over filling, and press to seal. Boil wontons in batches until they float to surface, 2 minutes. Serve with soy sauce.
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