Directions:
- Heat peanut oil in a wok or large skillet over medium-high heat. Add shallot and egg; cook 1 minute or until egg is set, stirring constantly. Add rice and next 3 ingredients; cook 1 minute, stirring constantly. Add soy sauce and sesame oil; cook 1 minute, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4154.18 Kcal (17393 kJ) | ||
| Calories from fat | 568.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.15g | 97% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 2150.32mg | 90% | |
| Potassium | 1163.72mg | 25% | |
| Total Carbs | 816.98g | 272% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 10.09g | 40% | |
| Protein | 59.53g | 119% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.6mg | 25% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 301.39 Kcal (1262 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 97% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 62% | |
| Sodium | 156.01mg | 90% | |
| Potassium | 84.43mg | 25% | |
| Total Carbs | 59.27g | 272% | |
| Sugars | 1.31g | 72% | |
| Dietary Fiber | 0.73g | 40% | |
| Protein | 4.32g | 119% | |
| Vitamin C | 1.7mg | 40% | |
| Iron | 0.3mg | 25% | |
| Calcium | 11.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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