Directions:
- 1. Bring 3 cups water to a low boil in a skillet. Add shrimp and turn after 30 seconds. After a total of 1 minute in the pan, drain shrimp and put into a large bowl to cool. If you use jumbo shrimp, you can cook for 1 1/2 minutes.
- 2. Whisk together the lime, lemon and orange juices in a medium bowl. Whisk in the ketchup, mustard, Tapatio hot sauce, salt and pepper. Set aside.
- 3. Add onions, tomatoes and cilantro to the shrimp. Mix.
- 4. Pour juice mixture over the shrimp mixture. Stir it.
- 5. Refrigerate the ceviche for at least 2 hours, but 4-6 hours results in much better flavor.
- 6. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.57 Kcal (1711 kJ) | ||
| Calories from fat | 204.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 18% | |
| Sodium | 1381.85mg | 58% | |
| Potassium | 276.67mg | 6% | |
| Total Carbs | 46.39g | 15% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.8 Kcal (698 kJ) | ||
| Calories from fat | 83.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 35% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 18% | |
| Sodium | 564.14mg | 58% | |
| Potassium | 112.95mg | 6% | |
| Total Carbs | 18.94g | 15% | |
| Sugars | 1.7g | 17% | |
| Dietary Fiber | 1.89g | 19% | |
| Protein | 3.94g | 19% | |
| Vitamin C | 13.5mg | 55% | |
| Iron | 0.8mg | 10% | |
| Calcium | 27.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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