Chocolate Eclair Cake Recipe

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Ingredients:

Serving

2 (3 1/2 oz) packages pudding mix , instant vanilla
1 (8 oz) container whipped topping, frozen
3 cups milk, cold
16 oz graham crackers
1 (16 oz) container chocolate frosting

Directions:

Defrost frozen whipped topping.
Mix together whipped topping and pudding.
Beat pudding mix into milk and beat 2 minutes. Set aside.
Arrange a single layer of graham crackers in 13 x9 pan.
Spread 1/2 of the pudding mixture over the crackers. Top with another layer of crackers and pudding mixture. Top with a final layers of crackers.
Mircrowave frosting 20-30 seconds, until pourable.
Pour frosting over the crackers, spreading to the edges.
Chill overnight. (The crackers will soften and form cake like consistency.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.61 Kcal (1334 kJ)
Calories from fat	123.32 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	3.46mg	1%
Sodium	324.89mg	14%
Potassium	192.73mg	4%
Total Carbs	43.05g	14%
Sugars	15.93g	64%
Dietary Fiber	1.13g	5%
Protein	5.38g	11%
Iron	1.7mg	9%
Calcium	123.4mg	12%

Amount Per 100 g
Calories	225.14 Kcal (943 kJ)
Calories from fat	87.14 Kcal
		% Daily Value*
Total Fat	9.68g	21%
Cholesterol	2.45mg	1%
Sodium	229.58mg	14%
Potassium	136.19mg	4%
Total Carbs	30.42g	14%
Sugars	11.25g	64%
Dietary Fiber	0.8g	5%
Protein	3.8g	11%
Iron	1.2mg	9%
Calcium	87.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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