Chocolate Eclair Dessert Recipe

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Ingredients:

Serving

2 individual packages graham crackers
2 (3 oz) packages instant vanilla pudding mix
3 cups milk
1 (8 oz) container frozen whipped topping, thawed
1 (16 oz) package prepared chocolate frosting

Directions:

Line the bottom of a 9x13-inch pan with graham crackers.
In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2402.5 Kcal (10059 kJ)
Calories from fat	866.88 Kcal
		% Daily Value*
Total Fat	96.32g	148%
Cholesterol	31.14mg	10%
Sodium	2938.91mg	122%
Potassium	1606.67mg	34%
Total Carbs	338.75g	113%
Sugars	155.36g	621%
Dietary Fiber	7.89g	32%
Protein	41.77g	84%
Iron	11.5mg	64%
Calcium	1026.7mg	103%

Amount Per 100 g
Calories	202.56 Kcal (848 kJ)
Calories from fat	73.09 Kcal
		% Daily Value*
Total Fat	8.12g	148%
Cholesterol	2.63mg	10%
Sodium	247.79mg	122%
Potassium	135.46mg	34%
Total Carbs	28.56g	113%
Sugars	13.1g	621%
Dietary Fiber	0.66g	32%
Protein	3.52g	84%
Iron	1mg	64%
Calcium	86.6mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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