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Eclair Cake Recipe

Eclair Cake Recipe

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Ingredients

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Ingredients:

Serving

crust: 1 cup. boiling water
1 stick margarine
1 cup. flour
4 eggs
filling: 2 packages of vanilla pudding---regular or instant
1-8 oz. of cream chees-softened----if you are cutting calories-- i have left this out of the recipe and it turned out as good
topping: 8oz. cool whip---i use low -fat
walnuts
chocolate syrup

Directions:

Crust:
Boil warter and margarine. Mix together and add flour. Remove from heat Beat in 4 eggs-one at a time.
Pour into cake pan-9X13
Bake 400 degrees for 30 min.-It will get wavy in the oven while baking. Cool crust.
Filling-Prepare pudding. Mix according to package directions.
Add cream cheese. Spread filling over crust that has been cooled.
Chill. Before serving-cover will Cool Whip. Sprinkle with nuts. Drizzle chocolate syrup on the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.22 Kcal (18 kJ)
Calories from fat	2.36 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Cholesterol	1.12mg	0%
Sodium	8.05mg	0%
Potassium	0.99mg	0%
Total Carbs	0.42g	0%
Sugars	0.23g	1%
Dietary Fiber	0.02g	0%
Protein	0.06g	0%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	287.77 Kcal (1205 kJ)
Calories from fat	160.82 Kcal
		% Daily Value*
Total Fat	17.87g	0%
Cholesterol	76.34mg	0%
Sodium	549.37mg	0%
Potassium	67.4mg	0%
Total Carbs	28.88g	0%
Sugars	15.51g	1%
Dietary Fiber	1.39g	0%
Protein	3.9g	0%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	0%
Iron	1.1mg	0%
Calcium	63mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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