Ingredients:
- 4 eggs
- 1-8 oz. of cream chees-softened----if you are cutting calories-- i have left this out of the recipe and it turned out as good
Directions:
- Crust:
- Boil warter and margarine. Mix together and add flour. Remove from heat Beat in 4 eggs-one at a time.
- Pour into cake pan-9X13
- Bake 400 degrees for 30 min.-It will get wavy in the oven while baking. Cool crust.
- Filling-Prepare pudding. Mix according to package directions.
- Add cream cheese. Spread filling over crust that has been cooled.
- Chill. Before serving-cover will Cool Whip. Sprinkle with nuts. Drizzle chocolate syrup on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.22 Kcal (18 kJ) | ||
| Calories from fat | 2.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 8.05mg | 0% | |
| Potassium | 0.99mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 287.77 Kcal (1205 kJ) | ||
| Calories from fat | 160.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 0% | |
|---|---|---|---|
| Cholesterol | 76.34mg | 0% | |
| Sodium | 549.37mg | 0% | |
| Potassium | 67.4mg | 0% | |
| Total Carbs | 28.88g | 0% | |
| Sugars | 15.51g | 1% | |
| Dietary Fiber | 1.39g | 0% | |
| Protein | 3.9g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.1mg | 0% | |
| Calcium | 63mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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