Ebichiri - Shrimp With Chili |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the garlic and the spicy sauce according to your taste. Preparation time is cleaning the shrimp. Ingredients:
500 g cleaned shrimp |
5 garlic |
1/3 cup thai hot sauce |
salt |
Directions:
1. Fry in a wok the cleaned shrimp (leave the tail on).
2. Put aside the shrimp and fry the garlic in the wok.
3. Add the hot sauce.
4. Add the shrimp. Season with salt and serve.
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