Directions:
- Prepare crust per instructions Place on foil lined baking sheet{Press out any folds in dough}
- Mix 3/4 cup sugar corn starch andcinnamon toss with apples
- Spoon into center of crust spread within 2 inches of edge of crust. fold 2 inch edge of crust over apples pleating crust as needed as to make edges brush crust with egg white sprinkle with 1 tsp. sugar
- Bake in Preheated oven 425 degrees for 20 minutes{or aplles are tender} cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.58 Kcal (995 kJ) | ||
| Calories from fat | 69.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 126.31mg | 5% | |
| Potassium | 130.35mg | 3% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 20.45g | 82% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.11 Kcal (712 kJ) | ||
| Calories from fat | 49.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 12% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 7% | |
| Sodium | 90.43mg | 5% | |
| Potassium | 93.33mg | 3% | |
| Total Carbs | 29.76g | 14% | |
| Sugars | 14.64g | 82% | |
| Dietary Fiber | 2.1g | 12% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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