Chocolate Croissants Recipe

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Chocolate Croissants
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Ingredients
9
Count
Nutrition
482
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cut a slit into the side of each croissant; fill with about 2 tablespoons chocolate chips.
  2. In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla.
  3. Dip croissants into egg mixture.
  4. Place in two greased 15-in. x 10-in. x 1-in. baking pans.
  5. Bake at 400° for 7-9 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.03 Kcal (2018 kJ)
Calories from fat 211.83 Kcal
% Daily Value*
Total Fat 23.54g 36%
Cholesterol 75.67mg 25%
Sodium 382.6mg 16%
Potassium 191.19mg 4%
Total Carbs 58.62g 20%
Sugars 9.4g 38%
Dietary Fiber 2.3g 9%
Protein 11.2g 22%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 318.4 Kcal (1333 kJ)
Calories from fat 139.93 Kcal
% Daily Value*
Total Fat 15.55g 36%
Cholesterol 49.98mg 25%
Sodium 252.73mg 16%
Potassium 126.29mg 4%
Total Carbs 38.72g 20%
Sugars 6.21g 38%
Dietary Fiber 1.52g 9%
Protein 7.4g 22%
Vitamin C 0.1mg 0%
Iron 1.4mg 12%
Calcium 83.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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