Apple-Cranberry Turnovers Recipe

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Apple-Cranberry Turnovers
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Ingredients:

Directions:

  1. Position oven rack in the lower third of the oven; preheat to 400°.
  2. Add jelly to a microwaveable bowl; microwave on HIGH for 30 seconds; stir in apple, cranberries, cornstarch, and cinnamon.
  3. Roll out pastry on a lightly floured surface into a 12x9 inch rectangle.
  4. Cut into 6 squares; divide apple mixture among squares, leaving a 1-inch border, and lightly brush egg on border.
  5. Dot filling with butter; fold each pastry into a triangle, enclosing filling, and crimp edges with a fork.
  6. Cut 2 small steam vents in the top of each turnover.
  7. Place turnovers on baking sheet lined with parchment paper.
  8. Brush tops lightly with more egg and sprinkle with sugar.
  9. Bake 18-20 minutes until puffed and golden; cool until warm but not hot, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.62 Kcal (233 kJ)
Calories from fat 27.76 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 16.47mg 5%
Sodium 13.39mg 1%
Potassium 8.16mg 0%
Total Carbs 6.65g 2%
Sugars 3.5g 14%
Dietary Fiber 0.24g 1%
Protein 0.67g 1%
Iron 0.2mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 368.93 Kcal (1545 kJ)
Calories from fat 184.13 Kcal
% Daily Value*
Total Fat 20.46g 5%
Cholesterol 109.25mg 5%
Sodium 88.8mg 1%
Potassium 54.1mg 0%
Total Carbs 44.11g 2%
Sugars 23.22g 14%
Dietary Fiber 1.59g 1%
Protein 4.46g 1%
Vitamin A 0.1mg 1%
Iron 1.3mg 1%
Calcium 20.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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