EATS! Midwest BLT with 5-Pepper Sauce Recipe

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Ingredients:

Serving

4 slices applewood smoked bacon
a pinch cayenne pepper
a pinch black pepper
2 firm green tomatoes
1 cup buttermilk
1 cup all-purpose breading mix
vegetable oil (amount depends on cooking method)
1 lettuce leaf
1/4 cup melted butter
2 pieces texas toast
4 tbsp eats! heat 5-pepper sauce , recipe follows
1 whole fresh jalapeno
2 tbsp olive oil
8 cloves raw garlic, minced
11 fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish
11 fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish
9 fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish
5 fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish
5 fresh red thai peppers, minced , reserve 1 raw for garnish
1 yellow onion, 1/4-inch diced
1 cup cajun seasoning blend
1 cup cayenne pepper
1 cup crushed red pepper flakes
3 cups extra-hot wing sauce
1 cup white vinegar
1/2 cup mayonnaise
1/4 cup lime juice

Directions:

Cook the bacon in a skillet over medium heat to desired doneness. Dust with cayenne pepper and black pepper while cooking. Set aside on paper towels until needed.
Slice the green tomatoes 1/8 to 1/4-inch thick. Dip the tomatoes into the buttermilk, and then coat with the breading. Ensure all areas of the tomatoes are covered completely.
In a saute pan or deep-fryer, heat the oil to 350 degrees F. Saute or deep-fry the tomatoes until golden brown. Set aside on paper towels until needed.
Take the melted butter and spread evenly on both sides of the Texas toast. Brown each side of both pieces on a flat top grill or in a clean saute pan. Brown to desired doneness.
Apply the EATS! Heat 5-Pepper Sauce to the toast in a Z fashion. Place the lettuce on top of one toast slice, followed by the fried green tomatoes. Place the bacon on the other slice of toast.
With your thumbs on the green tomatoes, flip and place on top of the other piece of toast that has bacon on it. With a sharp knife, cut the sandwich on a diagonal.
With a sharp knife, cut your jalapeno lengthwise into 2 equal halves. You can use whole jalapenos if desired. Using toothpicks, push through one half jalapeno and place on top of one of the cut sandwich halves. Repeat for the other jalapeno and sandwich half. Serve with your choice of side.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
EATS! Heat 5-Pepper Sauce:
Add the olive oil, garlic, 10 habaneros and jalapenos, 8 Scotch bonnets, 4 ghost and Thai chile peppers and the yellow onions to a medium saucepan over medium heat. Cook for 3 minutes. Add 1/2 cup each of the Cajun spice, cayenne and crushed red pepper. Cook for 1 minute. Pour the mixture into a blender and puree. Place the puree in the refrigerator to cool, about 1 hour.
Once cool, add the remaining 1/2 cup Cajun seasoning, cayenne and crushed red pepper for added flavor. Stir in the wing sauce, vinegar, mayonnaise and lime juice. Add the 1 reserved raw chile pepper of each kind, and stir well. Yield: 5 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3650.07 Kcal (15282 kJ)
Calories from fat	1850.77 Kcal
		% Daily Value*
Total Fat	205.64g	316%
Cholesterol	318.59mg	106%
Sodium	21617.12mg	901%
Potassium	5334.13mg	113%
Total Carbs	365.21g	122%
Sugars	53.66g	215%
Dietary Fiber	40.31g	161%
Protein	54.81g	110%
Vitamin C	1059.3mg	1765%
Vitamin A	2.3mg	75%
Iron	15.2mg	84%
Calcium	862.7mg	86%

Amount Per 100 g
Calories	118.37 Kcal (496 kJ)
Calories from fat	60.02 Kcal
		% Daily Value*
Total Fat	6.67g	316%
Cholesterol	10.33mg	106%
Sodium	701.04mg	901%
Potassium	172.99mg	113%
Total Carbs	11.84g	122%
Sugars	1.74g	215%
Dietary Fiber	1.31g	161%
Protein	1.78g	110%
Vitamin C	34.4mg	1765%
Vitamin A	0.1mg	75%
Iron	0.5mg	84%
Calcium	28mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
bitter
sweet

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