Ingredients:
- 1/2 bay leaf
- 5 cups eating well's rich meat stock
- 1/4 cup eating well's fresh tomato puree
Directions:
- Finely chop carrot, onion, thyme and bay leaf together in a food processor.
- Transfer vegetable mixture to a non-aluminum saucepan. Sprinkle cornstach over minced vegetables and toss to coat evenly.
- Stir in white wine and cook over moderate heat, stirring, for about 2 minutes, or until mixture is warm.
- Stir in stock. Bring mixture to a boil over medium heat, stirring freqently and scraping bottom of pan to prevent sticking.
- Reduce heat to low and simmer for 2 hours, or until mixture has reduced to 2 cups. Continue to stir often and make sure mixture does not stick to bottom or sides of pan.
- Stir in tomato puree and simmer about 45 minutes longer, continuing to stir often. Remove from heat. Strain through a fine sieve, discard solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.82 Kcal (70 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 5.98mg | 0% | |
| Potassium | 36.6mg | 1% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.41 Kcal (337 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 28.57mg | 0% | |
| Potassium | 175mg | 1% | |
| Total Carbs | 13.34g | 1% | |
| Sugars | 3.02g | 3% | |
| Dietary Fiber | 1.71g | 1% | |
| Protein | 0.6g | 0% | |
| Vitamin C | 3.8mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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