Directions:
- Whip heavy cream and set aside.
- Combine cream cheese with sugar and 1 tbsp vanilla ( I also use a few drops of raspberry liquor).
- Fold cream cheese mixture into heavy chream
- Apply lady fingers to side of spring form pan and to bottom.
- Spoon some of the comstock to bottom and then spread also along sides.
- Add 1/2 of the cheese mixture.
- Put holes into cheese mixture and add warmed up raspberry preserve and swirl.
- Add another layer of lady fingers and spread more comstock , then add the balance of cheese mixture, repeat raspberry preserve into holes & swirl,
- Save the of the Comstock for topping.
- Refrigerate overnight.
- When ready to serve spread balance of Comstock over top for presentation. Decorate with fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.01 Kcal (1068 kJ) | ||
| Calories from fat | 211.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 82.97mg | 28% | |
| Sodium | 98.66mg | 4% | |
| Potassium | 65.79mg | 1% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 8.13g | 33% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.44 Kcal (1459 kJ) | ||
| Calories from fat | 289.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 36% | |
|---|---|---|---|
| Cholesterol | 113.37mg | 28% | |
| Sodium | 134.8mg | 4% | |
| Potassium | 89.89mg | 1% | |
| Total Carbs | 13.3g | 3% | |
| Sugars | 11.11g | 33% | |
| Protein | 3.22g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 70.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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