Directions:
- Combine cheese, sugar, vanilla, nutmeg and blend well.
- Mash 3/4 cup strawberry slices and stir into cheese mixture.
- Whip cream with icing sugar until stiff peaks form.
- Fold into cheese mixture.
- Fold in remaining strawberry slices.
- Spoon into crust and chill a few hours or overnight.
- Garnish with extra berries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.18 Kcal (4870 kJ) | ||
| Calories from fat | 518.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.63g | 89% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 1009.24mg | 42% | |
| Potassium | 294.61mg | 6% | |
| Total Carbs | 150.65g | 50% | |
| Sugars | 50.45g | 202% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 6.8mg | 38% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 434.46 Kcal (1819 kJ) | ||
| Calories from fat | 193.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 89% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 7% | |
| Sodium | 376.96mg | 42% | |
| Potassium | 110.04mg | 6% | |
| Total Carbs | 56.27g | 50% | |
| Sugars | 18.85g | 202% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 4.38g | 23% | |
| Vitamin C | 4.9mg | 22% | |
| Iron | 2.5mg | 38% | |
| Calcium | 30mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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