Almond Whipping Cream Cake Recipe

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Almond Whipping Cream Cake
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Ingredients
12
Count
Nutrition
237
Calories
Total time
25
Minutes
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Ingredients:

  • 2- eggs
  • 1- cup sugar
  • 1- tsp vanilla
  • 1 1/2- cups sifted cake flour
  • 1/4- tsp salt
  • frosting ...................
  • 1- cup sifted powdered sugar
  • 1/2- tsp almond extract
  • 1- cup slivered almonds toasted

Directions:

  1. Cake ....
  2. Beat whipping cream until peaks form
  3. Add eggs, and beat until smooth.
  4. Add sugar and continue beating until well mixed ,add vanilla
  5. Combine flour, baking powder, and salt.
  6. Fold dry ingredients into a cream mixture.
  7. Pour into a greased and floured 8x8 inch square pan
  8. Bake at 375 degrees F. for 25 minutes or unitl pick comes out clean ........cool...........
  9. ****************************
  10. Frosting
  11. Beat cream cheese until light
  12. Add the powdered sugar and continue beating until smooth
  13. Add almond flavoring
  14. Stir in almonds and spread it on cake
  15. Approx 9 servings..........
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.44 Kcal (994 kJ)
Calories from fat 152.51 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 61.57mg 21%
Sodium 119.73mg 5%
Potassium 263.11mg 6%
Total Carbs 18.09g 6%
Sugars 14.37g 57%
Dietary Fiber 1.63g 7%
Protein 5.51g 11%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 366.54 Kcal (1535 kJ)
Calories from fat 235.44 Kcal
% Daily Value*
Total Fat 26.16g 26%
Cholesterol 95.05mg 21%
Sodium 184.83mg 5%
Potassium 406.17mg 6%
Total Carbs 27.93g 6%
Sugars 22.18g 57%
Dietary Fiber 2.52g 7%
Protein 8.5g 11%
Vitamin C 0.2mg 0%
Iron 1.2mg 4%
Calcium 170.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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