Directions:
- Preheat oven to 350 and prepare a bundt cake pan.
- Blend the first five ingredients by hand, then mix at medium speed for 2-3 minutes.
- Bake for 50-60 minutes.
- Mix the sugar and lemon juice, prick the top of the hot cake and glaze while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.21 Kcal (771 kJ) | ||
| Calories from fat | 51.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 52.48mg | 2% | |
| Potassium | 21.06mg | 0% | |
| Total Carbs | 33.09g | 11% | |
| Sugars | 30.75g | 123% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.96 Kcal (1147 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 9% | |
|---|---|---|---|
| Cholesterol | 60.86mg | 14% | |
| Sodium | 78.06mg | 2% | |
| Potassium | 31.32mg | 0% | |
| Total Carbs | 49.21g | 11% | |
| Sugars | 45.73g | 123% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.26g | 3% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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