Easy Yellow Pound Cake With Lemon Glaze |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This recipe came from a great cook I knew in Texas. Ingredients:
1 (18 ounce) package yellow cake mix |
1 (3 ounce) package vanilla instant pudding mix |
1/3 cup vegetable oil |
1 cup water |
4 eggs |
2 cups powdered confectioners' sugar |
1/4 cup lemon juice |
Directions:
1. Preheat oven to 350 and prepare a bundt cake pan.
2. Blend the first five ingredients by hand, then mix at medium speed for 2-3 minutes.
3. Bake for 50-60 minutes.
4. Mix the sugar and lemon juice, prick the top of the hot cake and glaze while still hot.
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