Easy Vegetable Batter Recipe

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Easy Vegetable Batter
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Ingredients
9
Count
Nutrition
2147
Calories
Total time
12
Minutes
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Ingredients:

  • 1/4 cup flour
  • 3/4 cup cornstarch
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp sugar
  • 1/2 cup water
  • 1 quart canola oil

Directions:

  1. Sift ingredients together.
  2. Add egg and water.
  3. Beat until smooth.
  4. Pour oil into a deep skillet and heat to medium heat.
  5. Dip vegetables a few at a time into the batter.
  6. Drop into heated oil and fry 2 to 3 minutes, turn one time.
  7. Cook until brown.
  8. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2147.49 Kcal (8991 kJ)
Calories from fat 2041.43 Kcal
% Daily Value*
Total Fat 226.83g 349%
Cholesterol 40.92mg 14%
Sodium 518.72mg 22%
Potassium 162.46mg 3%
Total Carbs 32.26g 11%
Sugars 0.31g 1%
Dietary Fiber 1.34g 5%
Protein 2.63g 5%
Iron 0.9mg 5%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 702.56 Kcal (2941 kJ)
Calories from fat 667.86 Kcal
% Daily Value*
Total Fat 74.21g 349%
Cholesterol 13.39mg 14%
Sodium 169.7mg 22%
Potassium 53.15mg 3%
Total Carbs 10.55g 11%
Sugars 0.1g 1%
Dietary Fiber 0.44g 5%
Protein 0.86g 5%
Iron 0.3mg 5%
Calcium 30.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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