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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This batter makes good crispy vegetables. Ingredients:
1/4 cup flour |
1 teaspoon baking powder |
3/4 cup cornstarch |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon sugar |
1 egg, beaten |
1/2 cup water |
1 quart canola oil |
Directions:
1. Sift ingredients together.
2. Add egg and water.
3. Beat until smooth.
4. Pour oil into a deep skillet and heat to medium heat.
5. Dip vegetables a few at a time into the batter.
6. Drop into heated oil and fry 2 to 3 minutes, turn one time.
7. Cook until brown.
8. Drain on paper towels.
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