Easy Vanilla Cake Recipe

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Ingredients:

Serving

4 eggs
1 cup sugar
1 tsp vanilla
1 cup flour
1 tbsp baking soda

Directions:

Get a bowl first put the 4 eggs the vanilla and then the sugar
Mix in a blender till thick and creamy.
While the eggs are blending mix flour and baking soda
When the mixture is finished take it out of blender and stir the flour with the baking soda in the bowl.
When that is done take as much of the mixture as possible and put it in the cake pan and then in the oven for 20 minutes on 450°F.
When the cake is done cooking wait 10 minutes for it to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.5 Kcal (1170 kJ)
Calories from fat	72.54 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	109.12mg	36%
Sodium	1227.83mg	51%
Potassium	90.81mg	2%
Total Carbs	45.23g	15%
Sugars	19.69g	79%
Dietary Fiber	2.76g	11%
Protein	6.97g	14%
Iron	2.2mg	12%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	304.57 Kcal (1275 kJ)
Calories from fat	79.04 Kcal
		% Daily Value*
Total Fat	8.78g	12%
Cholesterol	118.91mg	36%
Sodium	1337.97mg	51%
Potassium	98.96mg	2%
Total Carbs	49.28g	15%
Sugars	21.46g	79%
Dietary Fiber	3.01g	11%
Protein	7.59g	14%
Iron	2.4mg	12%
Calcium	98.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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