Mississippi Mud Cake Recipe

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Mississippi Mud Cake
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Ingredients
10
Count
Nutrition
337
Calories
Total time
21
Minutes
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Ingredients:

  • 1 3/4 cups strong coffee
  • 1/4 cup dark rum
  • 5 (1 oz) unsweetened chocolate squares
  • 1 cup butter
  • 2 eggs
  • 2 cups sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 1/8 tsp salt

Directions:

  1. Place coffee and rum in a sauce opan and heat to a simmer.
  2. Add chocolate and butter.
  3. Cook, stirring occasionally, until both are melted.
  4. Remove from the heat.
  5. In a large bowl, beat eggs.
  6. Gradually beat in sugar until mixture is thick.
  7. Beat in vanilla and chocolate mixture.
  8. In another bowl, stir together flour, baking soda, and satt.
  9. Beat into chocolate mixture.
  10. Turn batter into a greased and floured tube pan.
  11. Bake at 275°F for 1 1/2 hours, or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.83 Kcal (1410 kJ)
Calories from fat 181.25 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 50.96mg 17%
Sodium 525.87mg 22%
Potassium 165.73mg 4%
Total Carbs 36.91g 12%
Sugars 14.73g 59%
Dietary Fiber 3.66g 15%
Protein 4.29g 9%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 326.66 Kcal (1368 kJ)
Calories from fat 175.78 Kcal
% Daily Value*
Total Fat 19.53g 31%
Cholesterol 49.42mg 17%
Sodium 509.99mg 22%
Potassium 160.72mg 4%
Total Carbs 35.8g 12%
Sugars 14.29g 59%
Dietary Fiber 3.55g 15%
Protein 4.16g 9%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 65.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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