Directions:
- Preheat overn to 375°.
- In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water and vanilla until well mixed.
- Add the flour, baking soda & salt to the mixing bowl and mix well.
- Cover and refrigerate dough for 30 minutes.
- Roll dough into 1-inch balls and place on ungreased cookie sheet.
- Place in preheated oven and bake for 9-11 minutes or until light brown.
- As soon as you remove the cookies from the oven, place a chocolate star on the top of each cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.15 Kcal (3237 kJ) | ||
| Calories from fat | 250.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 2104.6mg | 88% | |
| Potassium | 355.73mg | 8% | |
| Total Carbs | 117.48g | 39% | |
| Sugars | 39.19g | 157% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 16.79g | 34% | |
| Iron | 5.7mg | 32% | |
| Calcium | 256.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 383.32 Kcal (1605 kJ) | ||
| Calories from fat | 124.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 43% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 21% | |
| Sodium | 1043.43mg | 88% | |
| Potassium | 176.36mg | 8% | |
| Total Carbs | 58.25g | 39% | |
| Sugars | 19.43g | 157% | |
| Dietary Fiber | 4.96g | 40% | |
| Protein | 8.32g | 34% | |
| Iron | 2.8mg | 32% | |
| Calcium | 127.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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