Easy Valentine's Day Trifle |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a very easy, make-ahead dessert. It is very pretty and tastes like you've really gone to a lot of trouble to make it! Yum!!! Ingredients:
1 (7 ounce) package jellyrolls, each cut into 3 slices |
1 (5 ounce) package instant vanilla pudding mix |
1 1/2 cups milk |
3 cups frozen whipped topping, thawed |
2 cups sliced fresh strawberries |
Directions:
1. Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
2. Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
3. Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
4. Cover and chill for 8 hours; serve.
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