Fresh Strawberry Pudding Recipe

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Fresh Strawberry Pudding
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Ingredients
8
Count
Nutrition
256
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Heat strawberries, sugar and jello just enough to dissolve Jell-o, stirring constantly. Remove from heat.
  2. In a large bowl, whisk pudding mix into milk, stirring about 2 minutes to thicken.
  3. Stir sour cream into pudding, then fold in 1/2 of the Cool Whip.
  4. Cover bottom of a 9x13 glass baking dish or a trifle bowl with a layer of wafers. Top with 1/2 of pudding mix then 1/2 of strawberries. Repeat layers.
  5. Top with Cool Whip. Refrigerate 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.58 Kcal (1070 kJ)
Calories from fat 128.05 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 51.1mg 17%
Sodium 182.79mg 8%
Potassium 217.46mg 5%
Total Carbs 27.73g 9%
Sugars 23.45g 94%
Dietary Fiber 0.9g 4%
Protein 4.85g 10%
Vitamin C 18mg 30%
Iron 0.5mg 3%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 145.91 Kcal (611 kJ)
Calories from fat 73.1 Kcal
% Daily Value*
Total Fat 8.12g 22%
Cholesterol 29.17mg 17%
Sodium 104.35mg 8%
Potassium 124.14mg 5%
Total Carbs 15.83g 9%
Sugars 13.39g 94%
Dietary Fiber 0.51g 4%
Protein 2.77g 10%
Vitamin C 10.3mg 30%
Iron 0.3mg 3%
Calcium 76.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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