Easy Unfried Mexican Ice Cream Recipe

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Easy Unfried Mexican Ice Cream
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Ingredients
3
Count
Nutrition
250
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Scoop ice cream into balls (I used a cookie scoop for my small kids but any size is fine) place on cookie sheet, dish - and put in freezer for at least 10 minutes.
  2. Use coffee grinder, small chopper or rolling pin to crush cereal to crumbs.
  3. Toast crumbs in toaster oven or dry pan on stovetop. Place in bowl.
  4. Remove ice cream from freezer & while crumbs are still warm roll ice cream balls to coat.
  5. Serve immediately, drizzle honey on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.33 Kcal (1048 kJ)
Calories from fat 99.84 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 39.04mg 13%
Sodium 112.65mg 5%
Potassium 239.9mg 5%
Total Carbs 32.29g 11%
Sugars 21.63g 87%
Dietary Fiber 3.89g 16%
Protein 6.88g 14%
Vitamin C 0.9mg 1%
Iron 1mg 6%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 169.46 Kcal (709 kJ)
Calories from fat 67.58 Kcal
% Daily Value*
Total Fat 7.51g 17%
Cholesterol 26.43mg 13%
Sodium 76.25mg 5%
Potassium 162.39mg 5%
Total Carbs 21.86g 11%
Sugars 14.64g 87%
Dietary Fiber 2.63g 16%
Protein 4.66g 14%
Vitamin C 0.6mg 1%
Iron 0.7mg 6%
Calcium 94.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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