Directions:
- Unroll pastry onto an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine sugar and cinnamon; sprinkle over pastry. Prick thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Cool on a wire rack for 5 minutes.
- Place pastry in a large resealable plastic bag; coarsely crush. Transfer to a shallow bowl. Using a 1/2-cup ice cream scoop, form eight scoops of ice cream. Roll in pastry crumbs. Cover and freeze for 2 hours or until firm.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ice cream balls for 8-10 seconds or until golden. Drain on paper towels. Immediately place in chilled bowls; drizzle with honey and serve. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.64 Kcal (1782 kJ) | ||
| Calories from fat | 184.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 212.41mg | 9% | |
| Potassium | 262.14mg | 6% | |
| Total Carbs | 56.68g | 19% | |
| Sugars | 42.68g | 171% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 258.71 Kcal (1083 kJ) | ||
| Calories from fat | 112.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 32% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 17% | |
| Sodium | 129.1mg | 9% | |
| Potassium | 159.33mg | 6% | |
| Total Carbs | 34.45g | 19% | |
| Sugars | 25.94g | 171% | |
| Dietary Fiber | 1.27g | 8% | |
| Protein | 3.77g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 96.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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