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Shortbread With Oranges and Honey Recipe

Shortbread With Oranges and Honey Recipe

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Ingredients:

Serving

1 cup unsalted butter, cut into pieces and chilled
1/2 cup confectioners' sugar
1 tbsp orange zest, grated
1 tsp vanilla extract
2 cups flour (plus more for the work space)
1/2 tsp kosher salt
4 oranges or 8 clementines, peeled and sliced into rounds
2 pints vanilla ice cream
1/3 cup raw honey

Directions:

Place butter, sugar, zest, extract, flour, and salt into a food processor; pulse until it comes together as a dough.
Place dough on floured parchment paper; roll into a 1/4 inch thick circle (trim to make pretty).
Cover and place on the refrigerator for 30 minutes so the dough can rest.
Preheat oven to 300 degrees F; place dough, on parchment paper (remove covering) on a baking sheet and and cut into 16 wedges.
Cook until golden, about 45 minutes; let cool.
Divide shortbread, orange slices, and ice cream among serving bowls; drizzle honey on the oranges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	817.98 Kcal (3425 kJ)
Calories from fat	393.17 Kcal
		% Daily Value*
Total Fat	43.69g	67%
Cholesterol	113.06mg	38%
Sodium	1065.05mg	44%
Potassium	444.05mg	9%
Total Carbs	100.03g	33%
Sugars	56.76g	227%
Dietary Fiber	6.72g	27%
Protein	10.42g	21%
Vitamin C	37.1mg	62%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	297.1mg	30%

Amount Per 100 g
Calories	271.15 Kcal (1135 kJ)
Calories from fat	130.33 Kcal
		% Daily Value*
Total Fat	14.48g	67%
Cholesterol	37.48mg	38%
Sodium	353.05mg	44%
Potassium	147.2mg	9%
Total Carbs	33.16g	33%
Sugars	18.82g	227%
Dietary Fiber	2.23g	27%
Protein	3.45g	21%
Vitamin C	12.3mg	62%
Vitamin A	0.1mg	9%
Iron	0.8mg	13%
Calcium	98.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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