Honey-Nut Ice Cream Recipe

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Honey-Nut Ice Cream
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Ingredients
3
Count
Nutrition
806
Calories
Total time
5
Minutes
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Ingredients:

  • 1-1/2 quarts ice cream
  • 1/2 cup honey
  • 3 tbsp slivered almonds, toasted

Directions:

  1. Scoop ice cream into serving dishes and drizzle with honey. Sprinkle with toasted almonds. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.76 Kcal (3374 kJ)
Calories from fat 403.1 Kcal
% Daily Value*
Total Fat 44.79g 69%
Cholesterol 37.26mg 12%
Sodium 240.08mg 10%
Potassium 573.41mg 12%
Total Carbs 93.36g 31%
Sugars 53.81g 215%
Dietary Fiber 5.44g 22%
Protein 18.52g 37%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 282.2mg 28%
Amount Per 100 g
Calories 318.48 Kcal (1333 kJ)
Calories from fat 159.32 Kcal
% Daily Value*
Total Fat 17.7g 69%
Cholesterol 14.73mg 12%
Sodium 94.89mg 10%
Potassium 226.64mg 12%
Total Carbs 36.9g 31%
Sugars 21.27g 215%
Dietary Fiber 2.15g 22%
Protein 7.32g 37%
Vitamin C 0.1mg 0%
Iron 0.6mg 9%
Calcium 111.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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