Directions:
- PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.
- MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.
- MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.
- BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
- SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2882.41 Kcal (12068 kJ) | ||
| Calories from fat | 1684.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.13g | 288% | |
|---|---|---|---|
| Cholesterol | 313.33mg | 104% | |
| Sodium | 497.89mg | 21% | |
| Potassium | 981.62mg | 21% | |
| Total Carbs | 296.53g | 99% | |
| Sugars | 252.93g | 1012% | |
| Dietary Fiber | 10.66g | 43% | |
| Protein | 31.21g | 62% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 8.2mg | 45% | |
| Calcium | 362.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 511.63 Kcal (2142 kJ) | ||
| Calories from fat | 298.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 288% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 104% | |
| Sodium | 88.38mg | 21% | |
| Potassium | 174.24mg | 21% | |
| Total Carbs | 52.63g | 99% | |
| Sugars | 44.9g | 1012% | |
| Dietary Fiber | 1.89g | 43% | |
| Protein | 5.54g | 62% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 1.4mg | 45% | |
| Calcium | 64.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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