Directions:
- Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
- Add the eggs, one at a time, beating well after each addition.
- Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
- Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
- Arrange the walnut halves in a circle around the edge of the pie.
- Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.51 Kcal (4587 kJ) | ||
| Calories from fat | 512.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.92g | 88% | |
|---|---|---|---|
| Cholesterol | 121.72mg | 41% | |
| Sodium | 680.7mg | 28% | |
| Potassium | 536.97mg | 11% | |
| Total Carbs | 138.05g | 46% | |
| Sugars | 43.79g | 175% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 340.9 Kcal (1427 kJ) | ||
| Calories from fat | 159.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 88% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 41% | |
| Sodium | 211.82mg | 28% | |
| Potassium | 167.1mg | 11% | |
| Total Carbs | 42.96g | 46% | |
| Sugars | 13.63g | 175% | |
| Dietary Fiber | 1.1g | 14% | |
| Protein | 5.06g | 33% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.5mg | 26% | |
| Calcium | 33.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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