 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Ingredients:
1 1/4 cup(s) (2 1/2 sticks) butter divided |
35-40 soda crackers |
1 cup(s) packed brown sugar |
1 can(s) (14 ounces) sweetened condensed milk |
1 1/2 cup(s) (9 ounces) semi sweet chocolate |
3/4 cup(s) chopped walnuts optional |
Directions:
1. PREHEAT oven to 425° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil.
2. MELT 1/4 cup (1/2 stick) butter in medium saucepan. Pour into prepared jelly-roll pan. Arrange crackers over butter, breaking crackers to fit empty spaces.
3. MELT remaining butter in same saucepan; add sugar. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes. Remove from heat; stir in sweetened condensed milk. Pour over crackers.
4. BAKE for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
5. SPRINKLE with morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Sprinkle with nuts; press into chocolate. Cool in pan on wire rack for 30 minutes. Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.
|
|