Easy Three-Cheese Pesto Pizza |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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With a ready-made crust, this pizza can be on a serving tray in half an hour. The triple cheese blend will make these slices go fast. Ingredients:
1/2 cup finely chopped red onion |
1/2 cup finely chopped sweet red pepper |
1 tablespoon olive oil |
1 prebaked 12-inch pizza crust |
1/2 cup prepared pesto |
1 cup (4 ounces) crumbled feta cheese |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1 cup (4 ounces) shredded parmesan cheese |
1 can (4-1/4 ounces) chopped ripe olives |
1 medium tomato, thinly sliced |
Directions:
1. In a small skillet, saute onion and red pepper in oil until tender. Remove from the heat; set aside.
2. Place crust on an ungreased 14-in. pizza pan. Spread pesto to within 1/2 in. of edges. Layer with cheeses, onion mixture, olives and tomato.
3. Bake at 400° for 15-18 minutes or until cheese is melted. Yield: 16 slices.
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