Directions:
- Boil noodles pre package directions.
- Make three layers in this order: sauce, noodles, mozzarella, ricotta beaten with the egg, parmesan.
- End with stripes of remaining sauce.
- Bake at 350 F for 45 minutes or until bubbly.
- Let rest 10 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.6 Kcal (2134 kJ) | ||
| Calories from fat | 275.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 105.85mg | 35% | |
| Sodium | 1192.93mg | 50% | |
| Potassium | 492.56mg | 10% | |
| Total Carbs | 23.87g | 8% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 36.1g | 72% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 870.5mg | 87% | |
| Amount Per 100 g | |||
| Calories | 193.18 Kcal (809 kJ) | ||
| Calories from fat | 104.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 47% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 35% | |
| Sodium | 452.23mg | 50% | |
| Potassium | 186.72mg | 10% | |
| Total Carbs | 9.05g | 8% | |
| Sugars | 3.52g | 37% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 13.69g | 72% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.6mg | 9% | |
| Calcium | 330mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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