Easy Three-Cheese Lasagna |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Old-fashioned, have-a-splurge lasagna. Ingredients:
5 cups prego traditional sauce |
2 lbs. ricotta cheese |
1 egg, beaten |
1 lb. low-moisture part skim mozzarella cheese |
1 lb. parmesan cheese, grated |
5 servings barilla lasagna noodles |
Directions:
1. Boil noodles pre package directions.
2. Make three layers in this order: sauce, noodles, mozzarella, ricotta beaten with the egg, parmesan.
3. End with stripes of remaining sauce.
4. Bake at 350 F for 45 minutes or until bubbly.
5. Let rest 10 minutes.
6. Serve.
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