Directions:
- Make the marinade by combining in a mixing bowl the oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili. Stir well. Place shrimp in the marinade and stir well to coat; set aside.
- Heat oil in a wok or frying pan. When hot, add the shrimp along with the marinade. Stir-fry 2-3 minutes or until shrimp are pink. They will become lightly browned from the sauce. (Avoid overcooking or shrimp will turn rubbery.).
- Remove to a serving dish and sprinkle on top cilantro. Serve with a side of jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.37 Kcal (2317 kJ) | ||
| Calories from fat | 350.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 60% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 22% | |
| Sodium | 3016.08mg | 126% | |
| Potassium | 210.57mg | 4% | |
| Total Carbs | 43.95g | 15% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 280.41 Kcal (1174 kJ) | ||
| Calories from fat | 177.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 60% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 22% | |
| Sodium | 1528.34mg | 126% | |
| Potassium | 106.7mg | 4% | |
| Total Carbs | 22.27g | 15% | |
| Sugars | 2.85g | 22% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 5.75g | 23% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 0.8mg | 9% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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