Easy Thai Chicken Noodle Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl. Ingredients:
5 cups water, divided |
4 cups chicken stock |
1 (8 ounce) package rice noodles, thin |
6 -8 ounces chicken, thinly sliced |
1 cup mushroom, sliced |
2 cups spinach |
2 tablespoons fish sauce |
1 -2 tablespoon fresh cilantro, chopped |
Directions:
1. In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.
2. Bring 4 cups chicken stock, plus 1 cup water to boil.
3. Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.
4. Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.
5. Keep leftovers, in the refrigerator .
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