Directions:
- Bring 1 cup water to a boil in a large saucepan. Add clams; cover and cook 1 minute. Add shrimp; cover and cook 3 minutes or until shrimp are done and clam shells open. Drain; discard any unopened clam shells.
- Combine mayonnaise, lime juice, and wasabi, stirring with a whisk. Place 2 cups greens on each of 4 salad plates; divide clams and shrimp evenly over greens. Drizzle each serving with about 1 tablespoon wasabi mixture; sprinkle each serving with 1 tablespoon cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.64 Kcal (4164 kJ) | ||
| Calories from fat | 122.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 21% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 12% | |
| Sodium | 773.81mg | 32% | |
| Potassium | 66.61mg | 1% | |
| Total Carbs | 38.5g | 13% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 9.5mg | 315% | |
| Iron | 223.2mg | 1240% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 136.2 Kcal (570 kJ) | ||
| Calories from fat | 16.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 21% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 12% | |
| Sodium | 105.96mg | 32% | |
| Potassium | 9.12mg | 1% | |
| Total Carbs | 5.27g | 13% | |
| Sugars | 1.47g | 43% | |
| Dietary Fiber | 0.73g | 21% | |
| Protein | 1.27g | 19% | |
| Vitamin C | 4.4mg | 54% | |
| Vitamin A | 1.3mg | 315% | |
| Iron | 30.6mg | 1240% | |
| Calcium | 19.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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