Ingredients:
- 3 stalks lemongrass , bruised
- 3 tbsp kaffir lime juice
- 3 -4 coriander root, washed (optional)
Directions:
- Bring the stock to a boil.
- Add galangal, kaffir lime leaves, corriander roots and lemon grass.
- Simmer for 15 minutes.
- Add the prawns, mushrooms and chillies.
- Simmer for 3 minutes.
- Add the lime juice and fish sauce to taste.
- Serve garnished with fresh corriander leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.36 Kcal (1467 kJ) | ||
| Calories from fat | 87.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 10% | |
| Sodium | 2083.42mg | 87% | |
| Potassium | 1068.85mg | 23% | |
| Total Carbs | 39.04g | 13% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 29.39g | 59% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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