Directions:
- Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
- Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
- Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.77 Kcal (3801 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 9% | |
| Sodium | 943.47mg | 39% | |
| Potassium | 686.24mg | 15% | |
| Total Carbs | 214.08g | 71% | |
| Sugars | 213.95g | 856% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 12g | 24% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 2mg | 11% | |
| Calcium | 263.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 264.46 Kcal (1107 kJ) | ||
| Calories from fat | 7.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 4% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 9% | |
| Sodium | 274.86mg | 39% | |
| Potassium | 199.92mg | 15% | |
| Total Carbs | 62.37g | 71% | |
| Sugars | 62.33g | 856% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 3.5g | 24% | |
| Vitamin C | 5.4mg | 31% | |
| Iron | 0.6mg | 11% | |
| Calcium | 76.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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