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Ruth Reichl's Tapenade, Super Easy and Elegant! Recipe

Ruth Reichl's Tapenade, Super Easy and Elegant! Recipe

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Ruth Reichl's Tapenade, Super Easy and Elegant!

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Ingredients:

Serving

Directions:

Combine olives, garlic, capers and lemon zest in a food processor and blend until smooth paste forms, about 3 minutes.
With motor running, add olive oil in a steady stream and pulse until well combined.
Hint: I use my cherry pitter to pit the olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2863.48 Kcal (11989 kJ)
Calories from fat	2505.86 Kcal
		% Daily Value*
Total Fat	278.43g	428%
Cholesterol	578.36mg	193%
Sodium	1.03mg	0%
Potassium	12.29mg	0%
Total Carbs	11.51g	4%
Sugars	0.03g	0%
Dietary Fiber	0.06g	0%
Protein	84.3g	169%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	215.7mg	22%

Amount Per 100 g
Calories	1493.79 Kcal (6254 kJ)
Calories from fat	1307.23 Kcal
		% Daily Value*
Total Fat	145.25g	428%
Cholesterol	301.71mg	193%
Sodium	0.54mg	0%
Potassium	6.41mg	0%
Total Carbs	6g	4%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	43.98g	169%
Vitamin C	0.5mg	2%
Calcium	112.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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