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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 (10 ounce) can pitted black olives |
3 anchovy fillets, rinsed |
2 garlic cloves, minced |
3 tablespoons capers |
1 tablespoon basil, slivered |
1 tablespoon lemon juice |
2 tablespoons olive oil |
Directions:
1. Thoroughly rinse the olives in cool water.
2. Place all ingredients in the bowl of a food processor(mini on is just right).ยจ.
3. Process to combine stopping to scrape down sides of bowl until mixture becomes a coarse paste app 1 to 2 minutes.
4. Transfer to a bowl and refrigerate until ready to serve.
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