Nectarine Crisp Recipe

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Ingredients:

Serving

4 1/2 lbs ripe nectarines, sliced (about 12)
2 cups uncooked quick oats
1 1/4 cups packed brown sugar
2/3 cup flour
2/3 cup cold butter, cut into small pieces
1/8 tsp cinnamon
1/2 gallon vanilla ice cream (optional)

Directions:

Heat oven to 350º. Lightly grease a 13x9 baking dish.
Arrange sliced nectarines in prepared baking pan.
Mix oats, brown sugar, and flour. Cut in butter with pastry blender or rub in with fingertips until mixture is crumbly.
Sprinle over fruit.
Dust with cinnamon.
Bake 30 to 35 minutes or until fruit is soft and topping is crisp and browned.
Serve warm with vanilla ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.48 Kcal (2996 kJ)
Calories from fat	326.99 Kcal
		% Daily Value*
Total Fat	36.33g	56%
Cholesterol	115.97mg	39%
Sodium	377.56mg	16%
Potassium	868.89mg	18%
Total Carbs	88.9g	30%
Sugars	56.23g	225%
Dietary Fiber	8.72g	35%
Protein	13.14g	26%
Vitamin C	12.1mg	20%
Vitamin A	0.2mg	5%
Iron	1.3mg	7%
Calcium	296.5mg	30%

Amount Per 100 g
Calories	162.38 Kcal (680 kJ)
Calories from fat	74.21 Kcal
		% Daily Value*
Total Fat	8.25g	56%
Cholesterol	26.32mg	39%
Sodium	85.69mg	16%
Potassium	197.2mg	18%
Total Carbs	20.18g	30%
Sugars	12.76g	225%
Dietary Fiber	1.98g	35%
Protein	2.98g	26%
Vitamin C	2.7mg	20%
Iron	0.3mg	7%
Calcium	67.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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