Easy Sugar Free Pumpkin Pie Recipe

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Easy Sugar Free Pumpkin Pie
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Ingredients
8
Count
Nutrition
448
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup honey
  • 2 large eggs
  • 1-1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1 tsp ginger
  • 1 9 inch pie shell

Directions:

  1. Preheat oven to 450 degrees
  2. Beat eggs with Honey and spices.
  3. Mix into pumpkin
  4. Add milk
  5. Brush edge of pie crust with egg white for a gleaned brown finish )optional)
  6. Turn the mixture into crust and bake until knife inserted comes out clean, or about 30 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.43 Kcal (1877 kJ)
Calories from fat 129.78 Kcal
% Daily Value*
Total Fat 14.42g 22%
Cholesterol 47.39mg 16%
Sodium 334.85mg 14%
Potassium 403.92mg 9%
Total Carbs 77.62g 26%
Sugars 38.47g 154%
Dietary Fiber 3.42g 14%
Protein 6.67g 13%
Vitamin C 4.6mg 8%
Vitamin A 0.6mg 20%
Iron 2.2mg 12%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 158.87 Kcal (665 kJ)
Calories from fat 45.98 Kcal
% Daily Value*
Total Fat 5.11g 22%
Cholesterol 16.79mg 16%
Sodium 118.63mg 14%
Potassium 143.11mg 9%
Total Carbs 27.5g 26%
Sugars 13.63g 154%
Dietary Fiber 1.21g 14%
Protein 2.36g 13%
Vitamin C 1.6mg 8%
Vitamin A 0.2mg 20%
Iron 0.8mg 12%
Calcium 37.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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