Easy Sugar Free Pumpkin Pie |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A sugar free pumpkin pie using honey rather than an artificial sweetener. Note for diabetics and those controlling sugar intake, it does have honey! Ingredients:
2 cups canned pumpkin (not pumpkin pie mix) |
3/4 cup honey |
1-1/2 cups evaporated skim milk |
2 large eggs |
1-1/2 teaspoons cinnamon |
1/4 teaspoon ground cloves |
1 teaspoon ginger |
1 9 inch pie shell |
Directions:
1. Preheat oven to 450 degrees
2. Beat eggs with Honey and spices.
3. Mix into pumpkin
4. Add milk
5. Brush edge of pie crust with egg white for a gleaned brown finish )optional)
6. Turn the mixture into crust and bake until knife inserted comes out clean, or about 30 minutes
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