Directions:
- Mix Stove-top mix as directed.
- Mix ground beef with evaporated milk.
- Form into thin patties about 3 to 4 inches in diameter.
- Place a spoonful of prepared stuffing in center of each patty, then form into meatball.
- Place meatballs in oven-proof glass pan.
- Combine mushroom soup, ketchup and Worcestershire sauce and pour over meatballs.
- Bake uncovered 350 degrees F. 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.66 Kcal (949 kJ) | ||
| Calories from fat | 131.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 17% | |
| Sodium | 502.06mg | 21% | |
| Potassium | 320.47mg | 7% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.14 Kcal (608 kJ) | ||
| Calories from fat | 83.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 22% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 17% | |
| Sodium | 321.49mg | 21% | |
| Potassium | 205.21mg | 7% | |
| Total Carbs | 5.02g | 3% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 10.31g | 32% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.2mg | 10% | |
| Calcium | 39mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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