Directions:
- Thaw bread for 2 hours. Roll out to 12x9 rectangle.
- Spread with sauce. Top with remaining ingredients. Roll up jelly-roll fashion from long side. Seal the edges well.
- Place on greased baking sheet, seam side down. Brush with water, sprinkle with a little salt.
- Let rise until almost double in size-about 1 hour. Make 3 slashes across top.
- Bake at 375 degrees for 30 minutes. Slice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.12 Kcal (1286 kJ) | ||
| Calories from fat | 159.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 43.79mg | 15% | |
| Sodium | 890.54mg | 37% | |
| Potassium | 1113.82mg | 24% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 3.8mg | 21% | |
| Calcium | 298.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 196.02 Kcal (821 kJ) | ||
| Calories from fat | 101.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 27% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 15% | |
| Sodium | 568.39mg | 37% | |
| Potassium | 710.9mg | 24% | |
| Total Carbs | 13.07g | 7% | |
| Sugars | 7.92g | 50% | |
| Dietary Fiber | 2.72g | 17% | |
| Protein | 11.56g | 36% | |
| Vitamin C | 14.4mg | 38% | |
| Iron | 2.4mg | 21% | |
| Calcium | 190.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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