Easy Strawberry Shortcake |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This recipe came from the side of a Bisquick box. The shortcakes are so good and you can eat on them for days, if they last that long. Ingredients:
2 1/3 cups original bisquick baking mix |
1/2 cup milk |
3 tablespoons sugar |
3 tablespoons butter or 3 tablespoons margarine, melted |
sweetened sliced strawberry |
whipped topping or whipped cream |
Directions:
1. Heat oven to 425°F.
2. Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.).
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