Fresh Strawberry Fudge Recipe

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Fresh Strawberry Fudge
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Ingredients
6
Count
Nutrition
222
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 12 oz milk
  • 3 cups sugar
  • 2 tbsp butter
  • 2 tbsp lemon juice

Directions:

  1. Slice strawberries.
  2. Combine milk, sugar and butter in a large saucepan over medium heat; bring to a boil.
  3. Stir in strawberries and lemon juice.
  4. Keep stirring constantly and cook until fudge reaches 234°F (use candy thermometer to monitor temperature).
  5. Remove from heat and spread in buttered 8 by 10 inch pan.
  6. Let cool before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.6 Kcal (928 kJ)
Calories from fat 20.7 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 6.79mg 2%
Sodium 16.88mg 1%
Potassium 107.59mg 2%
Total Carbs 51.17g 17%
Sugars 49.31g 197%
Dietary Fiber 1.02g 4%
Protein 1.56g 3%
Vitamin C 22.1mg 37%
Iron 0.5mg 3%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 174.61 Kcal (731 kJ)
Calories from fat 16.31 Kcal
% Daily Value*
Total Fat 1.81g 4%
Cholesterol 5.35mg 2%
Sodium 13.3mg 1%
Potassium 84.78mg 2%
Total Carbs 40.32g 17%
Sugars 38.86g 197%
Dietary Fiber 0.8g 4%
Protein 1.23g 3%
Vitamin C 17.4mg 37%
Iron 0.4mg 3%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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