Easy Steak Pot Pie Recipe

Directions:

1. In a large ovenproof skillet, brown beef in butter.
2. Remove beef; season with pepper and keep warm.
3. In the same skillet, combine the vegetables, garlic, water and thyme. Stir in the gravy. Bring to a boil.
4. Reduce heat; simmer, uncovered, until the vegetables are thawed.
5. Stir in beef; remove from the heat.
6. Separate crescent dough into eight triangles. Starting at the wide end roll up a third of the length and place over beef mixture with the pointed ends toward the center.
7. Bake, uncovered at 375 degrees for 16-18 minutes or until golden brown.