Directions:
- Cook spaghetti according to package directions; drain and place in bowl. Add the butter, eggs and Parmesan cheese; mix well.
- Spread over the bottom and up the sides of a greased 10-in. deep-dish pie plate. Spoon cottage cheese into crust; set aside.
- In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over cottage cheese. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake for 5 minutes or until cheese is melted. Cut into wedges. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.04 Kcal (1734 kJ) | ||
| Calories from fat | 193.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 132.35mg | 44% | |
| Sodium | 382.65mg | 16% | |
| Potassium | 476.68mg | 10% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 29.08g | 58% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.9mg | 16% | |
| Calcium | 285.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 200.66 Kcal (840 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 33% | |
|---|---|---|---|
| Cholesterol | 64.14mg | 44% | |
| Sodium | 185.45mg | 16% | |
| Potassium | 231.02mg | 10% | |
| Total Carbs | 12.88g | 9% | |
| Sugars | 1.83g | 15% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 14.1g | 58% | |
| Vitamin C | 6.5mg | 22% | |
| Iron | 1.4mg | 16% | |
| Calcium | 138.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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